Housekeeping skills are essential to keep rooms as well as houses and buildings neat and tidy. Housekeeping management involves the...

The goal of the book is to supply a hotel management information system for the client.

Hotel management refers to the study of professional management techniques with regards to hotel administration and catering.

The hospitality Industry becomes the hub of business activity for hotel business and hospitality industry which gives potential and current...

Gastronomic tourism encourages mutual understanding among people of many cultures, in addition to its economic value.

The French that is spoken varies all over France and the intonation heard in Paris may be different from those...

Globalization has dawned upon the whole world. While some resist the whole idea and concept, it has become an irresistible...

In the Philippines and around the world, the restaurant industry is one of the most lucrative and fast growing business.

Food processing encompasses all the steps that food goes through from the time it is harvested to the time it...

Food Management and Service II is a logical sequel to Food Management and Service I which introduces the basic knowledge·...