Current Trends in Antimicrobial Research – Antimicrobials in Food Science and Technology
Author: Arti Gupta, Ram Prasad Publisher: © CRC Press Published: April 24, 2024 ISBN: 978-100-3268-94-9 Pages: 181 Country: Oxon Language: English
Description:
The demands of producing high-quality, pathogen-free food rely increasingly on natural sources of antimicrobials to inhibit food spoilage organisms, foodborne pathogens, and toxins.
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