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Horticultural Crops

 Author: Hugues Kossi Baimey, Noureddine Hamamouch, Yao Adjiguita Kolombia  Publisher: © IntechOpen  Published: September 23, 2020  ISBN: 978-1-83880-437-4  Pages: 224  Country: Columbia  Language: English  View
 Description:

Horticultural crops are important sources of proteins, minerals, carbohydrates, organic acids, and vitamins for human nutrition. They are some of the most important components of a healthy diet.


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