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Innovative Technologies for Producing and Preserving Intermediate Moisture Foods – A Review

 Author: Liqing Qiu, et.al.  Publisher: © Elsevier Ltd.  Published: December 26, 2018  Pages: 13  Language: English  View
 Description:

Intermediate moisture foods (IMF) or semi-dried foods (SDF) have gained more attention worldwide having features very similar to fresh food products, but with a longer shelf life.


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