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Physical Properties, Chemical Composition and Nutritional Evaluation of Common Salad Dressing

 Author: Mingyu Yin, et.al.  Published: August 31, 2022  Pages: 11  Country: China  Language: English  View
 Description:

Salad dressings (SDs), a subcategory of flavored sauces with more than 20% fat content and less than 30% moisture content, is favored by consumers due to its delicacy.


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