Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life

Author: Yang Bi, Yongcai Li, Di Gong , Uploaded by Diffun Campus Publisher: © MDPI Published: February 22, 2024 ISBN: 978-3-7258-1054-3 Pages: 220 Country: China Language: English View

Description:

Although fresh horticultural crops are rich in nutrients and various biologically active chemicals, they are also perishable. During the pre- and postharvest periods, fresh horticultural products inevitably suffer from quality deterioration and decay.

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