Processing and Preservation of Aquatic Products
Author: Tao Yin, Liu Shi Publisher: © MDPI Published: September 24, 2023 ISBN: 978-3-0365-7895-8 Pages: 344 Country: China Language: English
Description:
Aquatic products represent an important food source; they include products such as fish, shrimp, shellfish, crab, and seaweed, and provide high-quality proteins, fatty acids, minerals, and other nutritional elements.
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