Real Food, Real Facts – Processed Food and the Politics of Knowledge
Author: Charlotte Biltekoff Publisher: © University of California Press Published: March 22, 2024 ISBN: 978-052-0400-98-6 Pages: 278 Country: United States of America Language: English
Description:
In February 2014 I was invited to be a lunchtime speaker at the Cal- ifornia League of Food Processors annual Food Processing Expo at the Sacramento Convention Center.
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