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Core Concept in Hospitality...

Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it.
Hotel Industry and Tourism Management  Aleksandar Mratinkovic, et.al
 
 

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No Image Available Contemporary Nordic Literature and Spatiality Graduate Studies Kristina Malmio, Kaisa Kurikka
No Image Available Conferencing and Presentation English for Young Academics Graduate Studies Michael Guest
No Image Available Computational Thinking Education Graduate Studies Siu-Cheung Kong, Harold Abelson
No Image Available Compendium for Early Career Researchers in Mathematics Education Graduate Studies Gabriele Kaiser, Norma Presmeg
No Image Available Compact Literature – Reading, Reacting, Writing Graduate Studies Laurie G. Kirszner, Stephen R. Mandell
No Image Available Communicative Functions and Linguistic Forms in Speech Interaction Graduate Studies Klaus J. Kohler
No Image Available Collocations in Learner Corpus Graduate Studies Nadja Nesselhauf
No Image Available Collaborative Curriculum Design for Sustainable Innovation and Teacher Learning Graduate Studies Jules Pieters, Joke Voogt, Natalie Pareja Roblin

 

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