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Prevention and Control of Food Spoilage – An Overview (Review Article)

 Author: Megha Sherawat, et.al. , Uploaded by Diffun Campus  Published: January 1, 2021  ASIN: 2230-7605  Pages: 8  Country: India  Language: English  View
 Description:

We all know about food spoilage which is a very common thing nowadays. In this review, we will explore the main spore-forming microorganisms that involved in the spoilage of various food products.

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