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Recent Advances in Quality Retention of Non-Frozen Fish and Fishery Products – A review

 Author: Dawei Yu, et.al. , Uploaded by Diffun Campus  Publisher: © Taylor & Francis Group, LLC  Published: March 29, 2019  Pages: 15  Country: United States of America  Language: English  View
 Description:

Fishery products are delicious, nutritional and healthy foods, and their popularity in today’s market is growing.

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