The skill development programme synthesizes school students to gain knowledge and skills acquire through innovative learning in 2D Animation Programme.

In contrast to the brief and positive Deuteronomistic description of Asa’s reign (1 Kgs 15:9-24), the Chronicler provides us with...

Food spoilage can be defined as “any sensory change (tactile, visual, olfactory or flavour)” which the consumer considers to be...

Each day, schools provide meals to over 31 million children, while restaurants serve 198 million customers.

Inadequate catering facilities in Kenyan public universities compel students to handle and prepare their own food, in environments not designated...

Food hygiene are the conditions and measures necessary to certify the safety of food from production to consumption. Food can...

The food safety issue faces increasing attention around the world, as it is established interdependence between food that is consumed...

In this article, the author explores the link between citizens’ quantitative literacy abilities and their financial prosperity.

Research that is dealing with financial literacy turns to be such an important thing to be conducted. It is due...

Integrated mangrove-shrimp farming (IMSF) systems play a pillar role in environmental protection and deliver significant livelihood for communities in coastal...