Showing 11-20 of 26 Books
In the era of Sustainable Development Goals, multinational non-governmental organizations (NGOs), grand challenges, and record numbers of students seeking educational...
Health Science  Margaret S. Winchester, Caprice A. Knapp, Rhonda BeLue
In the era of eHealth and personalized medicine, “big data” and “machine learning” are increasingly becoming part of the medical...
Health Science  Pieter Kubben, Michel Dumontier, Andre Dekker
The rst edition of Food Lipids was published in 1998 and the second edition in 2002 by Marcel Dekker, Inc....
Health Science  Casimir C. Akoh
Imagine wandering around an open food market, tempted to satiate your appetite with something fresh and delicious. You come across...
Health Science  Judith Ehlert, Nora Katharina Faltmann
Resilience has become an important topic on the safety research agenda and in organizational practice.
Health Science  Siri Wiig, Babette Fahlbruch
There have been many calls for better evidence and better use of evidence in health policy making in specific countries...
Health Science  Justin Parkhurst, Stefanie Ettelt, Benjamin Hawkins
Alternate foods can help alleviate the malnutrition problem in the coun­ try. Alternate foods include plant and, animal sources traditionally...
Health Science  Cecilia A. Florencio
The International Diagnostic Course in Davos (IDKD) is a unique learning experience for radiologists, nuclear physicians, and clinicians. The course...
Health Science  Juerg Hodler, Rahel A. Kubik-Huch, Gustav K. von Schulthess
In recent years, there have been dramatic developments in imaging assessment of renal tumors and their treatment.
Health Science  Juerg Hodler, Rahel A. Kubik-Huch, Gustav K. von Schulthess
In low-income countries, there has been very little research on disability and its link to deprivations. Much of the research...
Health Science  Shaun Grech, Nora Groce, Sophie Mitra