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Advances in Processing and Packaging of Fish and Fishery Products

 Author: Ravishankar C. N. , Uploaded by Diffun Campus  Published: July 4, 2019  Pages: 14  Country: India  Language: English  View
 Description:

Health, nutrition and convenience are the major factors driving the global food industry in this era. Fish products have attracted considerable attention as a source of high amounts of important nutritional Components like high-quality protein, essential vitamins, minerals and healthful polyunsaturated fatty acids to the human diet.

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