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Effect of Organic Pig Production Systems on Performance and Meat Quality

 Author: L.L. Hansen, et.al. , Uploaded by Diffun Campus  Publisher: © Elsevier Ltd.  Published: March 6, 2006  Pages: 11  Country: Denmark  Language: English  View
 Description:

The present study was carried out to establish knowledge of consequence for setting up guidelines of importance for production of competitive organic pork of high quality.

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