Genetic Diversity and Association of Yield-Related Traits in Taro (Colocasia esculenta (L.) Schott) Sourced from Different Agroecological Origins of Nigeria
Author: Tilahun Wondimu Fufa, et.al. Publisher: © Creative Commons Attribution License Published: March 14, 2023 Pages: 10 Country: Nigeria Language: English
Description:
Taro (Colocasia esculenta (L.) Schott) is one of the world’s most ancient food crops, with a history of more than 2,000 years in cultivation.
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