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Genetic Diversity and Association of Yield-Related Traits in Taro (Colocasia esculenta (L.) Schott) Sourced from Different Agroecological Origins of Nigeria

 Author: Tilahun Wondimu Fufa,  Publisher: © Creative Commons Attribution License  Published: March 14, 2023  Pages: 10  Country: Nigeria  Language: English  View

Taro (Colocasia esculenta (L.) Schott) is one of the world’s most ancient food crops, with a history of more than 2,000 years in cultivation.

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