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Genetic resources in asparagus diversity and relationships in a collection from different origins and breeding status

 Author: Lucía D. Amato, Fernando S. López-Anido, Aldana Zayas and Eugenia A. Martin  Publisher: © The Royal Society of New Zealand  Published: March 22, 2021  Pages: 13  Country: Argentina  Language: English  View

Asparagus (Asparagus officinalis) is a worldwide important vegetable. Assessing the genetic diversity and relationships in a germplasm collection is a key step in the design of breeding programmes.

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