Hungry for Profit – The Agribusiness Threat to Farmers, Food and the Environment
Description:
The conventional view that agriculture was displaced by industry in two stages-by the industrial revolution in the late nineteenth century and, as a result of the rise of the agribusiness system in the mid-twentieth century-has left many observers of the contemporary issues with the impression that to deal with agriculture is essentially to focus on political-economic history rather than contemporary political-economy.
Other Books From - Agriculture
Agrometeorological conditions in western Pará compared to agricultural production variables using principal component analysis
Agriculture, ejournals
Trees Showcasing Diversity in a University 
Insect Morphology and Phylogeny 
Field Guidebook on Native Trees within the Quirino Forest Landscape 
Principles of Seed Technology 
Poultry Quality Evaluation – Quality Attributes and Consumer Values 
Postharvest Physiology and Biochemistry of Fruits and Vegetables 
Postharvest Pathology of Fresh Horticultural Produce 
Postharvest Pathology – Next Generation Solutions to Reducing Losses and Enhancing Safety 
Postharvest Disinfection of Fruits and Vegetables Back
