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Kitchen Essentials And Basic Food Preparation

- Kitchen Essentials And Basic Food Preparation
 Author: Lyka M. Velasquez ,  Publisher: © Edric Publishing House  ISBN: 978-621-8179-29-5  Pages: 128  Language: English
 Description:

The need for a place to prepare food in a family was the beginning of the modern kitchen. Usually centered on a source of heat and light, a fireplace (hearth) served as the sole heat source until the 17th century, meaning most of the family’s daily living activities and cooking practices took place in one room that contained the fireplace.


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