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Kitchen Essentials And Basic Food Preparation

 Author: Lyka M. Velasquez  Publisher: © Edric Publishing House  ISBN: 978-621-8179-29-5  Pages: 128  Language: English

The need for a place to prepare food in a family was the beginning of the modern kitchen. Usually centered on a source of heat and light, a fireplace (hearth) served as the sole heat source until the 17th century, meaning most of the family’s daily living activities and cooking practices took place in one room that contained the fireplace.