No Image Available

Kitchen Essentials And Basic Food Preparation

 Author: Lyka M. Velasquez  Publisher: © Edric Publishing House  Published: April 19, 2022  ISBN: 978-621-8179-29-5  Pages: 128  Country: Philippines  Language: English  View
 Description:

The need for a place to prepare food in a family was the beginning of the modern kitchen. Usually centered on a source of heat and light, a fireplace (hearth) served as the sole heat source until the 17th century, meaning most of the family’s daily living activities and cooking practices took place in one room that contained the fireplace.

Other Books From - Hotel Industry and Tourism Management


 Back

Only registered users are allowed to view the E-Books content.
You may Login if you already registered if not click Register, university email is required.