Meat Quality Analysis – Advanced Evaluation Methods, Techniques, and Technologies
Description:
The meat we eat is an integral component of the human diet. It contains essential nutrients which help to maintain normal physiological functions, improve immunity, and prevent certain diseases including malnutrition.
Other Books From - Agriculture
Agrometeorological conditions in western Pará compared to agricultural production variables using principal component analysis
Agriculture, ejournals
Trees Showcasing Diversity in a University 
Insect Morphology and Phylogeny 
Field Guidebook on Native Trees within the Quirino Forest Landscape 
Principles of Seed Technology 
Poultry Quality Evaluation – Quality Attributes and Consumer Values 
Postharvest Physiology and Biochemistry of Fruits and Vegetables 
Postharvest Pathology of Fresh Horticultural Produce 
Postharvest Pathology – Next Generation Solutions to Reducing Losses and Enhancing Safety 
Postharvest Disinfection of Fruits and Vegetables Back
