Meat Quality Analysis – Advanced Evaluation Methods, Techniques, and Technologies
Author: Ashim Kumar Biswas, Prabhat Kumar Mandal Publisher: © Elsevier Inc. Published: June 17, 2020 ISBN: 978-0-12-819233-7 Pages: 459 Country: United Kingdom Language: English
Description:
The meat we eat is an integral component of the human diet. It contains essential nutrients which help to maintain normal physiological functions, improve immunity, and prevent certain diseases including malnutrition.
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