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Organic Farming – A Path to a Healthy Food and Environment

 Author: P. P. Patel, D. D. Champaneri , Uploaded by Diffun Campus  Publisher: © Excellent Publishers  Published: March 12, 2020  Pages: 9  Country: India  Language: English  View
 Description:

Conventional farming methods have significantly increased yields but in recent times due to the increased awareness of people about health, there has been increasing demand of organically grown foods.

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