Preharvest and Postharvest Factors Improving Horticultural Crops Quality and Shelf-Life
$0
Author:
Yang Bi, Yongcai Li, Di Gong
, Uploaded by Diffun Campus
Publisher:
© MDPI
Published:
February 22, 2024
ISBN:
978-3-7258-1054-3
Pages:
220
Country:
China
Language:
English
Description:
Although fresh horticultural crops are rich in nutrients and various biologically active chemicals, they are also perishable. During the pre- and postharvest periods, fresh horticultural products inevitably suffer from quality deterioration and decay.
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