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Real Food, Real Facts – Processed Food and the Politics of Knowledge

 Author: Charlotte Biltekoff , Uploaded by Diffun Campus  Publisher: © University of California Press  Published: March 22, 2024  ISBN: 978-052-0400-98-6  Pages: 278  Country: United States of America  Language: English  View
 Description:

In February 2014 I was invited to be a lunchtime speaker at the Cal- ifornia League of Food Processors annual Food Processing Expo at the Sacramento Convention Center.

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