Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

Author: Georgiana Gabriela Codina , Uploaded by Diffun Campus Publisher: © MDPI Published: September 13, 2022 ISBN: 978-3-0365-3147-2 Pages: 318 Country: Romania Language: English View

Description:

Grains and the products obtained from them have a central importance in human nutrition, representing the main source of food for humans. The term grain encompasses multiple crop products such as cereals, legumes, oilseeds, pseudocereals and others.

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