eJournals

Consumer concern regarding possible adverse health effects of foods produced using intensive farming methods has led to considerable interest in...

Conservation agriculture is fundamental for improving agricultural sustainability. However, the quality of soil management in conservation agriculture systems is highly...

A lot of research in the field of food science has focused on new preservation technologies but very few of...

Natural rubber (NR) is a nonfungible and valuable biopolymer, used to manufacture ~50 000 rubber products, including tires and medical...

The use of natural antimicrobial compounds in food has gained much attention by the consumers and the food industry.

Alkaline  soils,  characterised  by  high  amounts  of exchangeable  sodium  and  a  pH  above  8.5,  contain  sodium carbonate and sodium bicarbonate...

Access to quality education is still a major bottleneck in developing countries. Efforts at opening the access to a large...

In recent years, the ecological and economic values of forest plants have been gradually recognized worldwide.

Global Literacy engagement, a collaboration between the school of education at Buffalo state College and its school and community partners,...

Internet, Books and conventional strategies have long been considered as media for scrutinizing the groundwork of drafting lessons.