
Baking Basic and Some Baked Products
Author: Dr. Jesse Dagoon Publisher: Rex Book Store, Inc. ISBN: 971-23-2004-9 Pages: 190 Language: English
Description:
This self-learning module on Baking Basics and Some Baked Products is specifically written for the third or fourth year students who might decide to do baking, either for home use or as a skill development program for a future occupational possibility. Students at these year levels are just ripe for the activity.