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Baking Basic and Some Baked Products

 Author: Dr. Jesse Dagoon  Publisher: Rex Book Store, Inc.  ISBN: 971-23-2004-9  Pages: 190  Language: English

This self-learning module on Baking Basics and Some Baked Products is specifically written for the third or fourth year students who might decide to do baking, either for home use or as a skill development program for a future occupational possibility. Students at these year levels are just ripe for the activity.