Basic Baking and Cake Decorating
Author: Maria Felisa H. Tria-Natad, Ephraimuel Jose L. Abellana Publisher: MindshapersCom., Inc. ISBN: 978-971-9905-74-5 Pages: 244 Language: English
Description:
This Basic Baking Laboratory Manual is a very handy instructional material for both the facilitator and the life-long learners taking-up short courses and four-year courses in Hospitality Management.