No Image Available

Chemistry and Technology of Plant Substances – Chemical and Biochemical Aspects

 Author: Alexander V. Kutchin, DSc, Lyudmila N. Shishkina, DSc, Larissa I. Weisfeld, PhD  Publisher: © Apple Academic Press, Inc.  Published: February 9, 2017  ISBN: 978-1-315-20746-9  ISBN: 978-1-315-20746-9  Pages: 389  Country: USA  Language: English  View

A widespread use of antioxidants, among which phenolic compounds are dominant, is associated with their ability to participate in the regulation of oxidative processes in food, industrial and cosmetic oils and fats, as well as polymeric materials and various biological systems.

Other Books From - Forestry


Only registered users are allowed to view the E-Books content.
You may Login if you already registered if not click Register, university email is required.