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Commercial Cookery (Level 2)

 Author: Nelson Leo O. Roque, Janine P. Siggaoat  Publisher: © JFS Publishing Services  ISBN: 978-621415-019­-9  Pages: 262  Language: English

The need for professional food service workers has been increasing tremendously due to the steady increase of Tourist travelers in the last ten years, New destinations and career opportunities here and abroad not to mention that an influx of foreign world leaders has committed to pour investments in our countries commercial and Tourism projects specifically Hotel and Resorts.