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Core Concept in Hospitality and Tourism Food Production

- Core Concept in Hospitality and Tourism Food Production
 Author: Aleksandar Mratinkovic, et.al ,  Publisher: © 3G E-learning LLC  ISBN: 978-1-98462-093-4  Pages: 260  Language: English
 Description:

Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it.


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