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Core Concept in Hospitality and Tourism Food Production

 Author: Aleksandar Mratinkovic,  Publisher: © 3G E-learning LLC  Published: October 24, 2019  ISBN: 978-1-98462-093-4  Pages: 260  Country: US  Language: English  View

Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it.

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