No Image Available

Core Concept in Hospitality and Tourism Food Production

 Author: Aleksandar Mratinkovic, et.al  Publisher: © 3G E-learning LLC  Published: October 24, 2019  ISBN: 978-1-98462-093-4  Pages: 260  Country: US  Language: English  View
 Description:

Food Production Operations is an activity of preparing food products on mass scale and all the operations pertaining to it.

Other Books From - Hotel Industry and Tourism Management


 Back

Only registered users are allowed to view the E-Books content.
You may Login if you already registered if not click Register, university email is required.