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Facilities Planning and Design for Lodging and Food Service Operation

 Author: Grace P. Perdigon  Publisher: © Merriam & Webster Bookstore, Inc.  ISBN: 971-30-1242-9  Pages: 282  Language: English

Hotel and Restaurant Administration (HRA) as a baccalaureate program was first offered by the University of the Philippines in 1970, in response to the growing demand for well-trained professionals to work in an expanding tourism as well as hotel and restaurant industry. Since then, many schools all over the Philippines have adopted the program.