Facilities Planning and Design for Lodging and Food Service Operation
Description:
Hotel and Restaurant Administration (HRA) as a baccalaureate program was first offered by the University of the Philippines in 1970, in response to the growing demand for well-trained professionals to work in an expanding tourism as well as hotel and restaurant industry. Since then, many schools all over the Philippines have adopted the program.
Other Books From - Hotel Industry and Tourism Management
Trends And Issues In Tourism And Hospitality 
Transportation Management In Hospitality And Tourism 
Tourism Policy Planning And Development 
Quick Service Operations 
Quantity Food Production A Guide For Commercial Cooking NC III 
Philippine Regional Cuisine 
Menu Design And Revenue Management Restaurant Menu 
Meat Poultry And Fish Fabrication 
Macro Perspective Of Tourism And Hospitality 
Kitchen Essentials And Basic Food Preparation Back
