Facilities Planning and Design for Lodging and Food Service Operation
Hotel and Restaurant Administration (HRA) as a baccalaureate program was first offered by the University of the Philippines in 1970, in response to the growing demand for well-trained professionals to work in an expanding tourism as well as hotel and restaurant industry. Since then, many schools all over the Philippines have adopted the program.
Other Books From - Hotel Industry and Tourism Management
Other Books By - Grace P. Perdigon
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