Food Management and Service II
Author: Victoria T. Manantan Publisher: © Phoenix Publishing House, Inc. ISBN: 971-06-1711-7 Pages: 196 Language: English
Description:
Food Management and Service II is a logical sequel to Food Management and Service I which introduces the basic knowledge· and skills in applied nutrition, meal planning, food preparation, cooking, and service. Both courses deal with food and applied nutrition in the field of Technology and Home Economics (THE).