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Food Management and Service II

 Author: Victoria T. Manantan  Publisher: © Phoenix Publishing House, Inc.  Published: October 18, 2000  ISBN: 971-06-1711-7  Pages: 196  Country: Philippines  Language: English  View

Food Management and Service II is a logical sequel to Food Management and Service I which introduces the basic knowledge· and skills in applied nutrition, meal planning, food preparation, cooking, and service. Both courses deal with food and applied nutrition in the field of Technology and Home Economics (THE).

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