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Food Processing

- Food Processing
 Author: Dr. Rene D. Osorno, Dr. Grayfield T. Bajao ,  Publisher: © Wiseman's Books Trading, Inc.  ISBN: 978-621-418-053-0  Pages: 54  Language: English
 Description:

Food processing encompasses all the steps that food goes through from the time it is harvested to the time it arrives on supermarket shelves.


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