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Food Technology and Globalization

 Author: Sonia Y. de Leon, Farah R. Galvez  Publisher: © Merriam & Webster Bookstore, Inc.  ISBN: 971-30-1267-4  Pages: 241  Language: English

Globalization has dawned upon the whole world. While some resist the whole idea and concept, it has become an irresistible force that will change the way we live. It has impact upon nations, institutions, professions and people.