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Food Technology and Globalization

 Author: Sonia Y. de Leon, Farah R. Galvez  Publisher: © Merriam & Webster Bookstore, Inc.  Published: October 18, 2006  ISBN: 971-30-1267-4  Pages: 241  Country: Philippines  Language: English  View

Globalization has dawned upon the whole world. While some resist the whole idea and concept, it has become an irresistible force that will change the way we live. It has impact upon nations, institutions, professions and people.

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