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Food Technology and Globalization

- Food Technology and Globalization
 Author: Sonia Y. de Leon, Farah R. Galvez ,  Publisher: © Merriam & Webster Bookstore, Inc.  ISBN: 971-30-1267-4  Pages: 241  Language: English
 Description:

Globalization has dawned upon the whole world. While some resist the whole idea and concept, it has become an irresistible force that will change the way we live. It has impact upon nations, institutions, professions and people.


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