Food Technology and Globalization
Author: Sonia Y. de Leon, Farah R. Galvez Publisher: © Merriam & Webster Bookstore, Inc. ISBN: 971-30-1267-4 Pages: 241 Language: English
Description:
Globalization has dawned upon the whole world. While some resist the whole idea and concept, it has become an irresistible force that will change the way we live. It has impact upon nations, institutions, professions and people.