No Image Available

Foreign Language French Japanese

- Foreign Language French Japanese
 Author: Karol Aqino ,  Publisher: © Edric Publishing House  ISBN: 978-621-8179-57-8  Pages: 98  Language: English
 Description:

The French that is spoken varies all over France and the intonation heard in Paris may be different from those who come from Lyons, Bordeaux, or Marseilles.


Other Books From - Hotel Industry and Tourism Management


No Image Available Trends And Issues In Tourism And Hospitality Hotel Industry and Tourism Management Dr. Noelah Mae D. Borbon, Dr. Jeninah Christia Borbon Pulhin, Dr. Richard M. Etrata
No Image Available Transportation Management In Hospitality And Tourism Hotel Industry and Tourism Management James Saycip
No Image Available Tourism Policy Planning And Development Hotel Industry and Tourism Management Juliepearl Brion, Nikoliena M. Diño, Ramon A. Tiongco, Jr.
No Image Available Quick Service Operations Hotel Industry and Tourism Management Richard M. Entrata, Jumilie R. Jimenez, Remedios V. Sanchez
No Image Available Quantity Food Production A Guide For Commercial Cooking NC III Hotel Industry and Tourism Management Richard M. Entrata, Jamie Joyce O Dangle, Jumilie R. Jimenez
No Image Available Philippine Regional Cuisine Hotel Industry and Tourism Management Jose Antonio Miguel R. Melchor, Angelie Marie L. Vizconde
No Image Available Menu Design And Revenue Management Restaurant Menu Hotel Industry and Tourism Management Chester Dave G. Arenas
No Image Available Meat Poultry And Fish Fabrication Hotel Industry and Tourism Management Lolita Mendoza
No Image Available Macro Perspective Of Tourism And Hospitality Hotel Industry and Tourism Management Mylne A. Yeung
No Image Available Kitchen Essentials And Basic Food Preparation Hotel Industry and Tourism Management Lyka M. Velasquez


Other Books By - Karol Aqino


No Image Available Bread And Pastry Hotel Industry and Tourism Management Karol Aqino

 Back