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Guide to Ruminant Anatomy – Dissection and Clinical Aspects

 Author: Mahmoud Mansour, Ray Wilhite, Joe Rowe  Publisher: © John Wiley & Sons, Inc  ISBN: 9781119051022  Pages: 284  Language: English

This is the first edition of the Guide to Ruminant Anatomy: Dissection and Clinical Aspects for first‐year veterinary students who are learning ruminant anatomy for the first time. The aim of this book is to fulfill a need for an illustrated ruminant anatomy guide using real dissection images. The book contains images from prosected caprine (goats), ovine (sheep), and Bos taurus (cattle) specimens.