Guide to Ruminant Anatomy – Dissection and Clinical Aspects

This is the first edition of the Guide to Ruminant Anatomy: Dissection and Clinical Aspects for first‐year veterinary students who are learning ruminant anatomy for the first time. The aim of this book is to fulfill a need for an illustrated ruminant anatomy guide using real dissection images. The book contains images from prosected caprine (goats), ovine (sheep), and Bos taurus (cattle) specimens.