Hotel and Restaurant Management

- Hotel and Restaurant Management

Author: 3G E-Learning , Publisher: © 3G E-learning LLC ISBN: 978-93-5115-446-4 Pages: 246 Language: English

Description:

Hotel management refers to the study of professional management techniques with regards to hotel administration and catering.

Trends And Issues In Tourism And Hospitality Hotel Industry and Tourism Management Dr. Noelah Mae D. Borbon, Dr. Jeninah Christia Borbon Pulhin, Dr. Richard M. Etrata

Transportation Management In Hospitality And Tourism Hotel Industry and Tourism Management James Saycip

Tourism Policy Planning And Development Hotel Industry and Tourism Management Juliepearl Brion, Nikoliena M. Diño, Ramon A. Tiongco, Jr.

Quick Service Operations Hotel Industry and Tourism Management Richard M. Entrata, Jumilie R. Jimenez, Remedios V. Sanchez

Quantity Food Production A Guide For Commercial Cooking NC III Hotel Industry and Tourism Management Richard M. Entrata, Jamie Joyce O Dangle, Jumilie R. Jimenez

Philippine Regional Cuisine Hotel Industry and Tourism Management Jose Antonio Miguel R. Melchor, Angelie Marie L. Vizconde

Menu Design And Revenue Management Restaurant Menu Hotel Industry and Tourism Management Chester Dave G. Arenas

Meat Poultry And Fish Fabrication Hotel Industry and Tourism Management Lolita Mendoza

Macro Perspective Of Tourism And Hospitality Hotel Industry and Tourism Management Mylne A. Yeung

Kitchen Essentials And Basic Food Preparation Hotel Industry and Tourism Management Lyka M. Velasquez

Prepare Dishes Using Basic Methods of Cookery Hotel Industry and Tourism Management 3G E-Learning

Hotel Information System Hotel Industry and Tourism Management 3G E-Learning

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