Hotel and Restaurant Management
Description:
Hotel management refers to the study of professional management techniques with regards to hotel administration and catering.
Other Books From - Hotel Industry and Tourism Management
Trends And Issues In Tourism And Hospitality 
Transportation Management In Hospitality And Tourism 
Tourism Policy Planning And Development 
Quick Service Operations 
Quantity Food Production A Guide For Commercial Cooking NC III 
Philippine Regional Cuisine 
Menu Design And Revenue Management Restaurant Menu 
Meat Poultry And Fish Fabrication 
Macro Perspective Of Tourism And Hospitality 
Kitchen Essentials And Basic Food Preparation Back
