Housekeeping Management
Description:
Housekeeping skills are essential to keep rooms as well as houses and buildings neat and tidy. Housekeeping management involves the performing of chores such as laundering of clothes, sweeping and mopping of floors, cleaning and arranging furniture and cutlery.
Other Books From - Hotel Industry and Tourism Management
Trends And Issues In Tourism And Hospitality 
Transportation Management In Hospitality And Tourism 
Tourism Policy Planning And Development 
Quick Service Operations 
Quantity Food Production A Guide For Commercial Cooking NC III 
Philippine Regional Cuisine 
Menu Design And Revenue Management Restaurant Menu 
Meat Poultry And Fish Fabrication 
Macro Perspective Of Tourism And Hospitality 
Kitchen Essentials And Basic Food Preparation Back
