Working in Hotels and Catering
Description:
The second edition of any academic book is always an occasion for pride and celebration on the part of its author and this is particularly so when it is the second edition of the author’s first book.
Other Books From - Hotel Industry and Tourism Management
Trends And Issues In Tourism And Hospitality 
Transportation Management In Hospitality And Tourism 
Tourism Policy Planning And Development 
Quick Service Operations 
Quantity Food Production A Guide For Commercial Cooking NC III 
Philippine Regional Cuisine 
Menu Design And Revenue Management Restaurant Menu 
Meat Poultry And Fish Fabrication 
Macro Perspective Of Tourism And Hospitality 
Kitchen Essentials And Basic Food Preparation Back
