Poultry Quality Evaluation – Quality Attributes and Consumer Values
$0
Author:
Massimiliano Petracci, Ce´ cile Berri
Publisher:
© Elsevier Inc.
Published:
September 16, 2017
ISBN:
978-0-08-100769-3
Pages:
388
Country:
United Kingdom
Language:
English
Description:
Poultry, and especially chicken meat, will overtake pork in very few years as the most popular meat being consumed in the world.
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