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Postharvest Physiology and Biochemistry of Fruits and Vegetables

 Author: Elhadi M. Yahia, Armando Carrillo-López  Publisher: © Elsevier Inc.  ISBN: 978-0-12-813279-1  Pages: 494  Language: English

Fruits and vegetables are very significant to human nutrition, and are highly recommended for a healthy diet. More than 700 million metric tons of fruits are produced in the world each year.