
Postharvest Physiology and Biochemistry of Fruits and Vegetables
- Postharvest Physiology and Biochemistry of Fruits and Vegetables
Description:
Fruits and vegetables are very significant to human nutrition, and are highly recommended for a healthy diet. More than 700 million metric tons of fruits are produced in the world each year.
Other Books From - Agriculture
Other Books By - Elhadi M. Yahia, Armando Carrillo-López
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