Postharvest Physiology and Biochemistry of Fruits and Vegetables
Description:
Fruits and vegetables are very significant to human nutrition, and are highly recommended for a healthy diet. More than 700 million metric tons of fruits are produced in the world each year.
Other Books From - Agriculture
Agrometeorological conditions in western Pará compared to agricultural production variables using principal component analysis
Agriculture, ejournals
Trees Showcasing Diversity in a University 
Insect Morphology and Phylogeny 
Field Guidebook on Native Trees within the Quirino Forest Landscape 
Principles of Seed Technology 
Poultry Quality Evaluation – Quality Attributes and Consumer Values 
Postharvest Pathology of Fresh Horticultural Produce 
Postharvest Pathology – Next Generation Solutions to Reducing Losses and Enhancing Safety 
Postharvest Disinfection of Fruits and Vegetables 
Peanut Processing Characteristics and Quality Evaluation Back
