Postharvest Physiology and Biochemistry of Fruits and Vegetables
Author: Elhadi M. Yahia, Armando Carrillo-López Publisher: © Elsevier Inc. ISBN: 978-0-12-813279-1 Pages: 494 Language: English
Description:
Fruits and vegetables are very significant to human nutrition, and are highly recommended for a healthy diet. More than 700 million metric tons of fruits are produced in the world each year.