Poultry Quality Evaluation – Quality Attributes and Consumer Values
- Poultry Quality Evaluation - Quality Attributes and Consumer Values
Poultry, and especially chicken meat, will overtake pork in very few years as the most popular meat being consumed in the world.
Other Books From - Agriculture
Insect Morphology and Phylogeny Agriculture Rolf G. Beutel, Si-Qin Ge, Frank Friedrich and Xing-Ke Yang
Field Guidebook on Native Trees within the Quirino Forest Landscape Agriculture, Forestry Elizabeth Tomas-Carig
Principles of Seed Technology Agriculture ww.agrimoon.com
Postharvest Physiology and Biochemistry of Fruits and Vegetables Agriculture Elhadi M. Yahia, Armando Carrillo-López
Postharvest Pathology of Fresh Horticultural Produce Agriculture Lluís Palou, Joseph L. Smilanick
Postharvest Pathology – Next Generation Solutions to Reducing Losses and Enhancing Safety Agriculture Davide Spadaro, Samir Droby, Maria Lodovica Gullino
Postharvest Disinfection of Fruits and Vegetables Agriculture Mohammed Wasim Siddiqui
Peanut Processing Characteristics and Quality Evaluation Agriculture Qiang Wang
Peanut Agriculture and Production Technology – Integrated Nutrient Management Agriculture Zafar Abbas, Arvind Kumar, Anoop Kumar
Meat Quality Analysis – Advanced Evaluation Methods, Techniques, and Technologies Agriculture Ashim Kumar Biswas, Prabhat Kumar Mandal
Other Books By - Massimiliano Petracci, Ce´ cile Berri
No Books Available!