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Poultry Quality Evaluation – Quality Attributes and Consumer Values

 Author: Massimiliano Petracci, Ce´ cile Berri  Publisher: © Elsevier Inc.  Published: September 16, 2017  ISBN: 978-0-08-100769-3  Pages: 388  Country: United Kingdom  Language: English  View

Poultry, and especially chicken meat, will overtake pork in very few years as the most popular meat being consumed in the world.

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