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Poultry Quality Evaluation – Quality Attributes and Consumer Values

- Poultry Quality Evaluation - Quality Attributes and Consumer Values
 Author: Massimiliano Petracci, Ce´ cile Berri ,  Publisher: © Elsevier Inc.  ISBN: 978-0-08-100769-3  Pages: 388  Language: English
 Description:

Poultry, and especially chicken meat, will overtake pork in very few years as the most popular meat being consumed in the world.


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