Poultry Quality Evaluation – Quality Attributes and Consumer Values
Author: Massimiliano Petracci, Ce´ cile Berri Publisher: © Elsevier Inc. ISBN: 978-0-08-100769-3 Pages: 388 Language: English
Description:
Poultry, and especially chicken meat, will overtake pork in very few years as the most popular meat being consumed in the world.