Handbook of Pineapple Technology – Production, Postharvest Science, Processing and Nutrition
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Author:
María Gloria Lobo, Robert E. Paull
Publisher:
© by John Wiley & Sons, Ltd.
Published:
May 12, 2017
ISBN:
9781118967379
Pages:
274
Country:
United Kingdom
Language:
English
Description:
Pineapple, after banana and citrus, is the third most important tropical fruit in international trade. Production occurs throughout the tropics, mainly in developing countries. The world production of pineapple is 23.3 million metric tons (2012 data, latest year FAO data is available) that has almost doubled since 1990.
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