Showing 1-10 of 23 Books
Agriculture, Forestry, General Collection  Joel G. Carig Elizabeth T. Carig Dyanika P. Nolasco Irene D. Dimmangna Liwliwa F. Mamaoag Sophie B. Campollo Devorah Jane B. Buado
Availability of quality seeds of improved cultivars is considered crucial for realizing productivity and adoption of cultivars in different agro-climatic...
Agriculture  ww.agrimoon.com
Poultry, and especially chicken meat, will overtake pork in very few years as the most popular meat being consumed in...
Agriculture  Massimiliano Petracci, Ce´ cile Berri
Fruits and vegetables are very significant to human nutrition, and are highly recommended for a healthy diet. More than 700...
Agriculture  Elhadi M. Yahia, Armando Carrillo-López
Our intention with this book is to provide a comprehensive resource of information about the biology and control of postharvest...
Agriculture  Lluís Palou, Joseph L. Smilanick
The 11th edition of the International Congress of Plant Pathology (ICPP-11) was held in Boston, USA, in 2018. Postharvest pathology...
Agriculture  Davide Spadaro, Samir Droby, Maria Lodovica Gullino
Global fruit and vegetable production has increased many folds since last few decades. In spite of increased production, we are...
Agriculture  Mohammed Wasim Siddiqui
China is the global leader in peanut production, and peanut is an important component of the Chinese diet. Peanut is...
Agriculture  Qiang Wang
The groundnut is the fourth most important source of edible oil and an equally important source of protein in the...
Agriculture  Zafar Abbas, Arvind Kumar, Anoop Kumar
The meat we eat is an integral component of the human diet. It contains essential nutrients which help to maintain...
Agriculture  Ashim Kumar Biswas, Prabhat Kumar Mandal