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Meat Quality Analysis – Advanced Evaluation Methods, Techniques, and Technologies

- Meat Quality Analysis - Advanced Evaluation Methods, Techniques, and Technologies
 Author: Ashim Kumar Biswas, Prabhat Kumar Mandal ,  Publisher: © Elsevier Inc.  ISBN: 978-0-12-819233-7  Pages: 459  Language: English
 Description:

The meat we eat is an integral component of the human diet. It contains essential nutrients which help to maintain normal physiological functions, improve immunity, and prevent certain diseases including malnutrition.

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