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Handbook of Mango Fruit – Production, Postharvest Science, Processing Technology and Nutrition

 Author: Muhammad Siddiq  Publisher: © John Wiley & Sons Ltd  ISBN: 9781119014386  Pages: 311  Language: English

Mango is one of the most consumed fresh fruits in the world, with production occurring in more than one hundred countries. Global production of the fruit has more than doubled in the last three decades.