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Handbook of Mango Fruit – Production, Postharvest Science, Processing Technology and Nutrition

- Handbook of Mango Fruit - Production, Postharvest Science, Processing Technology and Nutrition
 Author: Muhammad Siddiq ,  Publisher: © John Wiley & Sons Ltd  ISBN: 9781119014386  Pages: 311  Language: English
 Description:

Mango is one of the most consumed fresh fruits in the world, with production occurring in more than one hundred countries. Global production of the fruit has more than doubled in the last three decades.


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