Handbook of Mango Fruit – Production, Postharvest Science, Processing Technology and Nutrition
Author: Muhammad Siddiq Publisher: © John Wiley & Sons Ltd ISBN: 9781119014386 Pages: 311 Language: English
Description:
Mango is one of the most consumed fresh fruits in the world, with production occurring in more than one hundred countries. Global production of the fruit has more than doubled in the last three decades.