No Image Available

Handbook of Mango Fruit – Production, Postharvest Science, Processing Technology and Nutrition

 Author: Muhammad Siddiq  Publisher: © John Wiley & Sons Ltd  Published: May 20, 2017  ISBN: 9781119014386  Pages: 311  Country: United Kingdom  Language: English  View

Mango is one of the most consumed fresh fruits in the world, with production occurring in more than one hundred countries. Global production of the fruit has more than doubled in the last three decades.

Other Books From - Agriculture


Only registered users are allowed to view the E-Books content.
You may Login if you already registered if not click Register, university email is required.