No Image Available

Handbook of Pineapple Technology – Production, Postharvest Science, Processing and Nutrition

 Author: María Gloria Lobo, Robert E. Paull  Publisher: © by John Wiley & Sons, Ltd.  Published: May 12, 2017  ISBN: 9781118967379  Pages: 274  Country: United Kingdom  Language: English  View

Pineapple, after banana and citrus, is the third most important tropical fruit in international trade. Production occurs throughout the tropics, mainly in developing countries. The world production of pineapple is 23.3 million metric tons (2012 data, latest year FAO data is available) that has almost doubled since 1990.

Other Books From - Agriculture


Only registered users are allowed to view the E-Books content.
You may Login if you already registered if not click Register, university email is required.